If you manage to miss the line on Akácfa street for the cavernous ruin pub, Instant, you might stumble into another one: this time for lauded Jewish restaurant Mazel Tov.
Skipping the line for the sake of a reservation, my friend and I quickly made our way to our seats underneath the glowing lights and hanging vines. Sitting back and savoring the delicious wine my waitress suggested, I took in my surroundings, realizing why MazelTov’s website describes it as an “open hearted cultural space”.
Airy and bright, with live jazz floating in the air around us, the restaurant was buzzing. And just because the setting was casual didn’t mean the food was mediocre. In fact, judging by the languages and accents floating from the tables around us, people from all backgrounds were enjoying all that Mazel Tov had to offer.
We started with the babaganoush, which was almost as enjoyable to eat as it is to say.
For a main I was tempted at every turn of the menu page (I might have to make a trip back for the shakshuka) but eventually settled on the creamy and filling hummus plate.
The relaxing live music, fresh decor and breezy space made Mazel Tov a restaurant that was good for both a casual night and a special occasion–it turned our goodbye dinner into a garden party!
And the fine print? Our meal (wine, appetizer, and entrees) came to about 8500 Forint (~$35) for the two of us, and I thought it was well worth it.
The plates have long since been cleared, but as of now, I’m still dreaming of that creamy hummus. Maybe it’s time to make another reservation!
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